For students who entered fall 2018 to spring 2019.
Freshman Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| PUBH.1021 | Introduction to Public Health | 3 |
| HSCI.1020 | Human Anatomy & Phys. II (SCL) | 3 |
| HSCI.1040 | Human Anatomy & Phys II Lab (SCL) | 1 |
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.1210 | Mgmt. Pre-calculus (MATH) | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| Total | 16 |
Sophomore Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.2520 | Physiological Chem. II4 | 3 |
| HSCI.2540 | Physiological Chemistry II Lab4 | 1 |
| MATH.2830 | Intro. to Statistics (STEM) | 3 |
| BMSC.2420 | Organic Structures and Reactions I3 | 3 |
| BMSC.2440 | Organic Structures and Reactions Laboratory I3 | 1 |
| xxxx.xxxx | Free Elective | 3 |
| Total | 14 |
Junior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 17 |
| NUTR.3450 | Community Nutrition (DCA), (SRE) | 3 |
| HSCI.3500 | Human Biochemistry | 3 |
| MLSC.3630 | Clinical Lab. Instrumentation Lab | 2 |
| NUTR.3720 | Obesity & Weight Control | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.2010 | Food Science with Lab | 3 |
| NUTR.3360 | Lifecycle Nutrition | 3 |
| NUTR.3710 | Nutrition & Metabolism | 3 |
| PUBH.3050 | Intro. to Epidemiology | 3 |
| xxxx.xxxx | Free Elective | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 13 |
| NUTR.4630 | Vitamins and Minerals | 3 |
| NUTR.4650 | Lab Methods in Nutr. Assessment | 3 |
| NUTR.4810 | Medical Nutrition Therapy I | 3 |
| NUTR.4830 | Senior Research | 1 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| NUTR.4060 | Biochemistry of Lipids | 3 |
| NUTR.4720 | Nutrition & Gene Expression | 3 |
| NUTR.4820 | Medical Nutrition Therapy II | 3 |
| NUTR.4960 | Senior Research in Nutrition (IL), (WOC), (AIL) | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| Total | 15 |
Total Minimum Credits = 120
1Meets Core Curriculum Social Sciences Perspective (SS) requirement.
2Can be replaced with CHEM.1110 / CHEM.1130L Chemistry I with Lab OR CHEM.1210 / CHEM.1230L Chemistry I with Lab.
3Can be replaced with CHEM.2210 Organic Chemistry I and one of the labs CHEM.2270L / CHEM.2290L Organic Chemistry Laboratory IA / Organic Chemistry Laboratory IB
4Can be replaced with CHEM.1120 / CHEM.1140L General Chemistry II with Lab OR CHEM.1220 / CHEM.1240L Chemistry II with Lab
Note: All students must come for pre-registration advising every semester.
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.
Last Updated: 4/22/2019