For students who entered fall 2020 to spring 2022.
Freshman Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 16 |
| PUBH.1021 | Introduction to Public Health (SS)1 | 3 |
| HSCI.1020 | Human Anatomy & Physiology II (SCL) | 3 |
| HSCI.1040 | Human Anatomy & Physiology II Lab (SCL) | 1 |
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.1210 | Management Precalculus (MATH) | 3 |
| NUTR.1100 | Nutrition and Wellness | 3 |
Sophomore Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 14 |
| HSCI.2110 | Basic Clinical Microbiology | 3 |
| HSCI.2130 | Basic Clinical Microbiology Lab | 1 |
| HSCI.2510 | Physiological Chemistry I2 | 3 |
| HSCI.2530 | Physiological Chemistry I Lab2 | 1 |
| NUTR.2700 | Introduction to Food Safety | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 16 |
| HSCI.2520 | Physiological Chemistry II3 | 3 |
| HSCI.2540 | Physiological Chemistry II Lab3 | 1 |
| MATH.2830 | Intro to Statistics (STEM) | 3 |
| NUTR.2060 | Human Nutrition | 3 |
| PUBH.2210 | Health Policy | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Junior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| HSCI.2220 | Health and Disease Across the Lifespan | 3 |
| NUTR.3450 | Community Nutrition (DCA), (SRE) | 3 |
| NUTR.3720 | Body Diversity and Health | 3 |
| MKTG.2010 | Marketing Principles | 3 |
| PUBH.2050 | Social Determinants of Health | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| EXER.2020 | Intro to Exercise Science | 3 |
| NUTR.3360 | Life Cycle Nutrition | 3 |
| NUTR.3710 | Nutrition & Metabolism | 3 |
| PSYC.2600 | Child & Adolescent Development | 3 |
| xxxx.xxxx | Open Minor / Free Elective | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| HSCI.3060 | Intro to Gerontology | 3 |
| HSCI.3400 | IPE Research Methods | 3 |
| NUTR.4810 | Medical Nutrition Therapy I | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| EXER.4300 | Exercise is Medicine | 3 |
| MGMT.3010 | Organizational Behavior | 3 |
| PUBH.3050 | Introduction to Epidemiology | 3 |
| PUBH.4030 | Mind, Body and Health | 3 |
| xxxx.xxxx | Free Elective | 3 |
Total Minimum Credits = 120
1Meets Core Curriculum Social Sciences Perspective (SS) requirement.
2Can be replaced with CHEM.1110 / CHEM.1130L Chemistry I with Lab OR CHEM.1210 / CHEM.1230L Chemistry I with Lab.
3Can be replaced with CHEM.1120 / CHEM.1140L General Chemistry II with Lab OR CHEM.1220 / CHEM.1240L Chemistry II with Lab
Note: All students must come for pre-registration advising every semester.
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.
Last Updated: 10/20/2020