For students who entered fall 2019 to spring 2020.
Freshman Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.1010 | Human Anatomy & Physiology I (SCL) | 3 |
| HSCI.1030 | Human Anatomy & Physiology I Lab (SCL) | 1 |
ENGL.1010 /
HONR.1100 | College Writing I / FYSH (CW) | 3 |
| PSYC.1010 | Introduction to Psychological Science (SS)1 | 3 |
| SOCI.1010 | Intro. to Sociology (SS)1 | 3 |
| NUTR.2050 | Introduction to Nutritional Sciences | 3 |
| Total | 16 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| PUBH.1021 | Introduction to Public Health (SS)1 | 3 |
| HSCI.1020 | Human Anatomy & Physiology II (SCL) | 3 |
| HSCI.1040 | Human Anatomy & Physiology II Lab (SCL) | 1 |
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.1210 | Management to Precalculus (MATH) | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| Total | 16 |
Sophomore Year
Spring Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.2520 | Physiological Chemistry II3 | 3 |
| HSCI.2540 | Physiological Chemistry II Lab3 | 1 |
| MATH.2830 | Intro to Statistics (STEM) | 3 |
| NUTR.2060 | Human Nutrition | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
| xxxx.xxxx | Free Elective | 3 |
| Total | 16 |
Junior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| HSCI.2220 | Health and Disease Across the Lifespan | 3 |
| NUTR.3450 | Community Nutrition (DCA), (SRE) | 3 |
| NUTR.3720 | Obesity & Weight Control | 3 |
| MKTG.2010 | Marketing Principles | 3 |
| PUBH.2050 | Social Determinants of Health | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| HSCI.3060 | Intro to Gerontology | 3 |
| MGMT.3010 | Organizational Behavior | 3 |
| NUTR.4810 | Medical Nutrition Therapy I | 3 |
| PUBH.3050 | Introduction to Epidemiology | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| EXER.4300 | Exercise is Medicine | 3 |
| HSCI.3400 | IPE Research Methods | 3 |
| PUBH.4030 | Mind, Body and Health | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Arts and Hum. Persp. (AH) | 3 |
Total Minimum Credits = 120
1Meets Core Curriculum Social Sciences Perspective (SS) requirement.
2Can be replaced with CHEM.1110 / CHEM.1130L Chemistry I with Lab OR CHEM.1210 / CHEM.1230L Chemistry I with Lab.
3Can be replaced with CHEM.1120 / CHEM.1140L General Chemistry II with Lab OR CHEM.1220 / CHEM.1240L Chemistry II with Lab
Note: All students must come for pre-registration advising every semester.
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.
Last Updated: 6/18/2020