Suggested Degree Pathway for Nutritional Science - Dietetics Option

For students who entered fall 2024 and beyond.

Freshman Year

Fall Semester

Course NumberCourse NameCredits
HSCI.1010Human Anatomy and Physiology I (SCL)3
HSCI.1030Human Anatomy and Physiology Lab I1
HSCI.1051Interprofessional Education First Year Seminar1
HSCI.1011Medical Terminology for Health Professional1
ENGL.1010 /
HONR.1100
College Writing I /
First Year Seminar in Honors: Text in the City (CW)
3
PSYC.1010Introduction to Psychological Science (SS)13
SOCI.1010Introduction to Sociology (SS)13
Total15

Spring Semester

Course NumberCourse NameCredits
PUBH.1021Introduction to Public Health (SS)13
HSCI.1020Human Anatomy and Physiology II (SCL)3
HSCI.1040Human Anatomy and Physiology Lab II1
ENGL.1020College Writing II (CW)3
MATH.1210Management Precalculus (MATH)3
NUTR.1100Nutrition and Wellness3
Total16

Sophomore Year

Fall Semester

Course NumberCourse NameCredits
HSCI.2110Basic Clinical Microbiology and Pathology3
HSCI.2130Basic Clinical Microbiology and Pathology Lab 1
HSCI.2510Physiological Chemistry I23
HSCI.2530Physiological Chemistry Lab I21
NUTR.2310Practice of the Nutrition Professional3
xxxx.xxxxArts and Humanities Perspective (AH)3
Total14

Spring Semester

Course NumberCourse NameCredits
BMSC.2420Organic Structures and Reactions I43
HSCI.2520Physiological Chemistry II33
HSCI.2540Physiological Chemistry Lab II31
MATH.2830Introduction to Statistics (STEM)3
NUTR.2060Human Nutrition3
xxxx.xxxxArts and Humanities Perspective (AH)3
Total16

Junior Year

Fall Semester

Course NumberCourse NameCredits
HSCI.3500Human Biochemistry3
NUTR.3450Community Nutrition (DCA), (SRE)3
NUTR.3570Sports Nutrition3
NUTR.3720Body Diversity and Health3
xxxx.xxxxFree Elective3
Total15

Spring Semester

Course NumberCourse NameCredits
NUTR.3010Food Science with Lab3
NUTR.3360Life Cycle Nutrition3
NUTR.3710Nutrition and Metabolism3
MGMT.3010Organizational Behavior3
xxxx.xxxxFree Elective3
Total15

Senior Year

Fall Semester

Course NumberCourse NameCredits
HSCI.3400IPE Research Methods3
NUTR.4630Vitamins and Minerals3
NUTR.4810Medical Nutrition Therapy for Chronic Disease I3
MGMT.3100Human Resources Management3
xxxx.xxxxArts and Humanities Perspective (AH)3
Total15

Spring Semester

Course NumberCourse NameCredits
NUTR.4050Food and Nutrition Management3
NUTR.4720Nutrigenetics3
NUTR.4820Medical Nutrition Therapy for Complex Disease3
PUBH.3050Introduction to Epidemiology (IL)3
xxxx.xxxxFree Elective3
Total15

Total Minimum Credits = 120

1Meets Core Curriculum Social Sciences Perspective (SS) requirement.

2Can be replaced with CHEM.1110 / CHEM.1130L Survey of Chemistry I: General Chemistry w/Lab OR CHEM.1210 / CHEM.1230L Chemistry I w/Lab.

3Can be replaced with CHEM.1120 / CHEM.1140L Survey of Chemistry II: Organic and Biochemistry w/Lab OR CHEM.1220 / CHEM.1240L Chemistry II w/Lab.

4Organic Chemistry is required for the MPH Coordinated Program in Dietetics; Organic lecture and lab may also be required for other graduate programs

Note: All students must come for pre-registration advising every semester.

No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.

Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.

Restriction on off-campus study:

Be advised that any course taken at another institution must be formally approved prior to enrollment.

See the catalog policy for details.