The MPH Coordinated Program in Dietetics (Dietetics option) combines the coursework and supervised practice requirements to become eligible to take the national examination to become a Registered Dietitian after graduation. To review the Student Handbook and learn more about the program, policies and procedures, a comprehensive list of student resources and other relevant information about the Dietetics option, please contact the Program Director, Renee Barrile by email: Renee_Barrile@uml.edu.
A complete degree pathway for the program can be found in the UMass Lowell Online Academic Catalog.
The mission of the program is to promote public health nutrition by preparing graduates to practice as entry level Registered Dietitian Nutritionists with knowledge, competence, and the ability to address the needs of diverse communities.
Program Goals and Outcome Measures for the MPH Dietetics Option
Goal #1: To prepare graduates for a successful entry-level position as a Registered Dietitian. Expected outcomes and target measures:
- The program's one year pass rate on the Registration Examination for Dietitians, administered by the Commission on Dietetic Registration, is at least 80%
- At least 80% of program graduates will take the CDR credentialing exam for RD's within 12 months of program completion.
- At least 80% of students admitted to the Dietetics program will complete the program within 3 years from beginning the program (150 percent time of the program length).
- Of graduates who seek employment, 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.
- At least 80% of graduates who respond to a graduate exit survey will respond "yes" when asked if the program prepared them for their future career goals.
Goal #2: To prepare graduates to be life-long learners who seek opportunities for personal and professional growth. Expected outcomes and target measures:
- At least 75% of graduates who respond to an alumni survey will report being a member of a local or national professional group.
- At least 90% of graduates who respond to an alumni survey will indicate that they have participated in post-graduation training related to their profession.
- At least 40% of graduates who respond to an alumni survey will indicate that they are preceptors.
Goal #3: To prepare graduates who are competent to address the health and nutrition needs of diverse populations. Expected outcomes and target measures:
- At least 40% of graduates who respond to an alumni survey, and sought employment in dietetics, will be working with diverse populations.
- At least 80% of employers who respond to an employer survey will rate graduates as acceptable or higher in their ability to work with diverse populations.
- At least 80% of graduates who respond to a graduate exit survey will indicate that they were well prepared to address the health and nutrition needs of diverse populations.
- At least 80% of employers who respond to an employer survey will rate graduates as acceptable or higher in their preparedness to practice as entry level RD's.
To request program outcome data, please contact:
Program Director Renee Barrile, RD, Ph.D.
Email: Renee_Barrile@uml.edu
Telephone: 978-934-4457