Nutritional Science Overview

Nutritional science is the secret ingredient that makes food more than just something to eat – it’s the science behind how food powers our bodies, prevents disease and brings communities together. 

Have you wondered how our bodies digest food and absorb nutrients? Have you heard about antioxidants, probiotics or bioactives in foods? Nutritional science dives into these concepts from the cellular level to the human. You’ll understand how food can help us live long, functional lives and how it can build healthy communities.

Majoring in Nutritional Science is right for you if you’re:

• Interested in promoting health and wellness through nutrition
• Passionate about helping people live healthier lives
• Curious about the scientific principles behind food, nutrition, and metabolism
• Interested in a career that helps people prevent and manage diseases
• Committed to positively impacting individuals, communities, and global health outcomes by promoting evidence-based nutrition practices 
• Excited about hands-on learning experiences, such as internships, clinical rotations, and research projects, allowing you to apply nutrition knowledge in real-world settings
• Motivated to work with various disciplines, including biology, chemistry, psychology, sociology, business, and public health, offering a holistic perspective on health and wellness
• Eager for an opportunity for lifelong learning, as nutritional science is a continuously evolving field of study

Gain experiences and skills for a range of careers

• Growing awareness of nutrition’s role in health
• Rising rates of diet-related diseases
• Aging population
• Global food insecurity
• Changing food environment
• Public health initiatives
• Advancements in research
• Globalization and urbanization