Learning Outcomes

  1. Apply analytical and critical thinking to solve problems in laboratory and clinical settings.
  2. Demonstrate leadership skills of accountability, delegation, education, and supervision.
  3. Clearly communicate scientific information both orally and in writing.
  4. Interpret research results and apply to the general understanding of nutritional science and health.
  5. Earn admittance and be successful in graduate/professional programs.
  6. Secure a bachelor’s-prepared position in their preferred profession.
  7. Disseminate evidence-based information related to nutritional science and health.