Learning Outcomes
- Apply analytical and critical thinking to solve problems in laboratory and clinical settings.
- Demonstrate leadership skills of accountability, delegation, education, and supervision.
- Clearly communicate scientific information both orally and in writing.
- Interpret research results and apply to the general understanding of nutritional science and health.
- Earn admittance and be successful in graduate/professional programs.
- Secure a bachelor’s-prepared position in their preferred profession.
- Disseminate evidence-based information related to nutritional science and health.