Id: 039741 Credits Min: 3 Credits Max: 3

Description

This course provides advanced study in public health and community nutrition. Concepts related to cultural competency, public health and nutrition policy, health promotion, and the nutrition care process will be learned through lectures, quest lectures, in-class activities, case studies, and peer-led discussions. Students will have the opportunity to practice skills in community and public health nutrition settings such as food pantries and senior nutrition centers.

Prerequisites

Students with a CSCE or UGRD career need permission to take Graduate Level Courses.

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