Description

This course provides an overview of key topics in the field of occupational health and safety including physical agents and biological and chemical hazards. The measurement and control of various physical agents are covered, including noise, ionizing and non-ionizing radiation, heat stress and extreme environments. Students will understand the health risks from biological hazards and blood borne pathogens, as well as the regulations and methods of prevention. They will also gain knowledge of hazard communication regulations, material safety data sheet and how to research chemical hazards.