Skip to Main Content

NUTR.5050 Food and Nutrition Management (Formerly NUTR.6050)

Id: 039740 Credits Min: 3 Credits Max: 3

Description

This course examines the principles of management and applies those concepts specifically to food and nutrition services. Topics include management theory, personnel selection, training, evaluation, organizational behavior, communication, governmental influences, and labor management relations, marketing, and budgeting.

View Current Offerings