Build a strong foundation in health sciences to prepare for a wide range of careers that make a difference to people's lives.
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Mindasari Daniar's upbringing in Indonesia inspired her to study nutrition. She now works at Massachusetts General Hospital in the Neonatal Intensive Care Unit and is pursing her Master of Public Health degree.
Haylee Dussault was a part of the first class of students in the Master of Public Heath Dietetics program. Shortly after graduation, she passed the registered dietitian exam and landed her dream job.
After working with Alzheimer’s patients while in high school, Bryanna Ippolito is pursuing her bachelor's in nutritional science and developed a program for students who someday may be working with Alzheimer’s patients to understand what it’s like to live with the disease.
Once Michelle Palladino started taking courses in nutrition as an undergraduate, she knew right away that she wanted a career in the field of nutrition and dietetics.
