For students who entered fall 2020 and beyond
Freshman Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 14 |
| HSCI.1010 | Human Anatomy and Physiology I (SCL) | 3 |
| HSCI.1030 | Human Anatomy and Physiology Lab I (SCL) | 1 |
| HSCI.1051 | Interprofessional Education First Year Seminar | 1 |
ENGL.1010 /
HONR.1100 | College Writing I /
First Year Seminar in Honors: Text in the City (CW) | 3 |
| PSYC.1010 | Introduction to Psychological Science (SS)1 | 3 |
| SOCI.1010 | Introduction to Sociology (SS)1 | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| PUBH.1021 | Introduction to Public Health (SS)1 | 3 |
| HSCI.1020 | Human Anatomy and Physiology II (SCL) | 3 |
| HSCI.1040 | Human Anatomy and Physiology Lab II (SCL) | 1 |
| ENGL.1020 | College Writing II (CW) | 3 |
| MATH.1210 | Management Precalculus (MATH) | 3 |
| NUTR.1100 | Nutrition and Wellness | 3 |
| Total | 16 |
Sophomore Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 14 |
| HSCI.2110 | Basic Clinical Microbiology and Pathology | 3 |
| HSCI.2130 | Basic Clinical Microbiology and Pathology Lab | 1 |
| HSCI.2510 | Physiological Chemistry I2 | 3 |
| HSCI.2530 | Physiological Chemistry Lab I2 | 1 |
| NUTR.2700 | Introduction to Food Safety | 3 |
| xxxx.xxxx | Arts and Humanities Perspective (AH) | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| HSCI.2520 | Physiological Chemistry II4 | 3 |
| HSCI.2540 | Physiological Chemistry Lab II4 | 1 |
| MATH.2830 | Introduction to Statistics (STEM) | 3 |
| BMSC.2420 | Organic Structures and Reactions I3 | 3 |
| BMSC.2440 | Organic Structures and Reactions Lab I3 | 1 |
| NUTR.2060 | Human Nutrition | 3 |
| Total | 14 |
Junior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 17 |
| BMSC.3630 | Analytical Instrumentation Laboratory (QL) | 2 |
| HSCI.3400 | IPE Research Methods | 3 |
| HSCI.3500 | Human Biochemistry | 3 |
| NUTR.3450 | Community Nutrition (DCA), (SRE) | 3 |
| NUTR.3720 | Body Diversity and Health | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.3010 | Food Science with Lab | 3 |
| NUTR.3360 | Lifecycle Nutrition | 3 |
| NUTR.3710 | Nutrition and Metabolism | 3 |
| PUBH.3050 | Introduction to Epidemiology (IL) | 3 |
| xxxx.xxxx | Arts and Humanities Perspective (AH) | 3 |
Senior Year
Fall Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.4630 | Vitamins and Minerals | 3 |
| NUTR.4650 | Lab Methods in Nutrition Assessment | 3 |
| NUTR.4810 | Medical Nutrition Therapy for Chronic Disease I | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Free Elective | 3 |
Spring Semester
| Course Number | Course Name | Credits |
|---|
| Total | 15 |
| NUTR.4720 | Nutrigenetics | 3 |
| NUTR.4820 | Medical Nutrition Therapy for Complex Disease | 3 |
| xxxx.xxxx | Arts and Humanities Perspective (AH) | 3 |
| xxxx.xxxx | Free Elective | 3 |
| xxxx.xxxx | Free Elective | 3 |
Total Minimum Credits = 120
1Meets Core Curriculum Social Sciences Perspective (SS) requirement.
2Can be replaced with CHEM.1110 / CHEM.1130L Survey of Chemistry I: General Chemistry w/Lab OR CHEM.1210 / CHEM.1230L Chemistry I w/Lab.
3Can be replaced with CHEM.2210 Organic Chemistry I AND one of the labs CHEM.2270L / CHEM.2290L Organic Chemistry Laboratory IA / Organic Chemistry Laboratory IB
4Can be replaced with CHEM.1120 / CHEM.1140L Survey of Chemistry II: Organic & Biochemistry w/Lab OR CHEM.1220 / CHEM.1240L Chemistry II w/Lab
Note: All students must come for pre-registration advising every semester.
No more than two Breadth of Knowledge courses can be taken with the same prefix. The Core Curriculum courses may be taken in any sequence. Refer to the Core Curriculum policy for further details. You should meet with your faculty advisor to determine how you will meet the Core Curriculum requirements.
Current UMass Lowell students should be using their Advisement Report in SiS. If you need assistance, please contact your adviser.
Restriction on off-campus study:
Be advised that any course taken at another institution must be formally approved prior to enrollment.
See the catalog policy for details.